Miscarriage Medicine & Miracles by Dr. Bruce Young & Amy Zavatto

From one of the foremost doctors in the field and a journalist who has experienced multiple miscarriages herself comes an accessible, encouraging, and complete guide to both the causes and, more important, the prevention of miscarriage.

Though one in four American women will lose her pregnancy, with the right pre-pregnancy evaluation and ongoing care, for many women miscarriage can be prevented. During forty years of practice, Dr. Bruce Young has treated hundreds of women who experienced this heartbreaking loss and helped them bring babies to term. Now he has teamed up with one of his patients, Amy Zavatto, to write this compassionate guide that combines medical facts with insights from both the patient’s and doctor’s viewpoints. Including real-life case studies, Dr. Young provides in-depth answers to the questions: Why did this happen to me? and What can I do to prevent it next time?

Providing the most up-to-date information on physical and mental health, nutrition, and technology, here is a proactive tool and comforting resource—from an expert with real-life reasons to give every woman hope for a successful pregnancy.

Bruce Young, MD., is internationally known as a leader and innovator in obstetrics and gynecology. He developed the first obstetrical intensive care unit and founded the Division of Maternal and Fetal Medicine at NYU Medical Center. He is the Silverman Professor of Obstetrics and Gynecology at NYU Medical School and is listed among America’s Top Doctors and in New York magazine’s Best Doctors 2008.

Amy Zavatto is a writer in New York City. Her work appears on Planned Parenthood’s Teen Wire website, as well as in New York magazine, Food & Wine, and Plenty.

The Renaissance Guide to Wine & Food Pairing by Tony Didio

There’s a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties…and in this book, a wine expert shares his secrets.

– What wines accompany which foods-and how to choose
– Essays, advice, and comments from award-winning chefs
– Covers each course-from entree to dessert, from simple meals to exotic favorites
– Interviews with famous wine connoisseurs on understanding and appreciating wines
– Information on wine-making and maps of the world’s major wine regions
– Resource guide to finding the best wine-specialty shops
– Glossary of wine/food terms and advice on how to “read” wine lists
– A primer on the complete history of wine
– Making sense of labels, vintage years, and the best regions

Anthony DiDio is a 25-year veteran of New York City’s food and wine industry, overseeing wine placements in the top restaurants, hotels, and clubs in the NYC metro area. He is also a frequent guest on the Food Network’s Molto Mario Cooking Show, and has held seminars at such restaurants as The Four Seasons.

Amy Zavatto writes about food, wine, and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York, as well as TimeOut New York’s Eating and Drinking Guide. Her articles have also appeared in Jane and Atomic. Co-author of Renaissance Guide to Wine and Food Pairing, Zavatto is an avid cook.

Complete Idiot’s Guide to Bartending by Amy Zavatto

Mix, make, shake, and stir like a pro!

Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot’s Guide(r) to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes:

– One hundred brand-new recipes and the latest techniques

– A brand-new section on creating specialty and theme cocktails for weddings and parties

– New recipes for making mixers, bitters, and more

Amy Zavatto writes about food, wine, and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York, as well as TimeOut New York’s Eating and Drinking Guide. Her articles have also appeared in Jane and Atomic. Co-author of Renaissance Guide to Wine and Food Pairing, Zavatto is an avid cook.