(Countryman Press, 2018)

“Home Cooking with Kate McDermott” is one of the best American cookbooks — of this year or any year.” – Atlanta Journal Constitution by Wendell Brock

Satisfying, mainly one-dish meals from the author of Art of the Pie

When she isn’t making pie, James Beard Award Nominee Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family.

Like those in ART OF THE PIE, these recipes are accompanied by moving stories―from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.

For more on Kate visit artofthepie.com