Mix, make, shake, and stir like a pro!

Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot’s Guide(r) to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes:

– One hundred brand-new recipes and the latest techniques

– A brand-new section on creating specialty and theme cocktails for weddings and parties

– New recipes for making mixers, bitters, and more

Amy Zavatto writes about food, wine, and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York, as well as TimeOut New York’s Eating and Drinking Guide. Her articles have also appeared in Jane and Atomic. Co-author of Renaissance Guide to Wine and Food Pairing, Zavatto is an avid cook.