Already hailed as “brave, emotional, and gorgeously written” by Frances Mayes and “like a piece of dark chocolate–bittersweet, satisfying, and finished all too soon” by Laura Fraser, author of An Italian Affair, this is a unique memoir about the search for identity through love, hunger, and food.
Jim Harrison says, “TRAIL OF CRUMBS reminds me of what heavily costumed and concealed waifs we all are. Kim Sunée tells us so much about the French that I never learned in 25 trips to Paris, but mostly about the terrors and pleasure of that infinite octopus, love. A fine book.”
When Kim Sunée was three years old, her mother took her to a marketplace, deposited her on a bench with a fistful of food, and promised she’d be right back. Three days later a policeman took the little girl, clutching what was now only a fistful of crumbs, to a police station and told her that she’d been abandoned by her mother.
Fast-forward almost 20 years and Kim’s life is unrecognizable. Adopted by a young New Orleans couple, she spends her youth as one of only two Asian children in her entire community. At the age of 21, she becomes involved with a famous French businessman and suddenly finds herself living in France, mistress over his houses in Provence and Paris, and stepmother to his eight year-old daughter.
Kim takes readers on a lyrical journey from Korea to New Orleans to Paris and Provence, along the way serving forth her favorite recipes. A love story at heart, this memoir is about the search for identity and a book that will appeal to anyone who is passionate about love, food, travel, and the ultimate search for self.
Kim Sunée is the author of the national bestseller, TRAIL OF CRUMBS: Hunger, Love, and the Search for Home (Grand Central Publishing). Trail of Crumbs was both a BARNES AND NOBLE Discover pick and a Booksense Pick, and has been translated into Korean, Chinese, and Hebrew. She has been featured in the New York Times, Ladies’ Homes Journal, People, ELLE, and Glamour.
She ate and lived in Europe for ten years and loves everything from tacos and fried chicken to a perfect terrine of foie gras. Sunée got her start as food editor at Southern Living and then worked as the founding food editor of Cottage Living magazine. Her writing has appeared in FOOD & WINE, ENTREE, The Oxford American, Cooking Light, and Asian American Poetry and Writing. Sunée has appeared several times as a guest judge on the Food Network’s IRON CHEF AMERICA. She is currently working on a cookbook/culinary scrapbook to be published by Andrews McMeel in 2013.